When ester hydrolyzes into acid, is oxidized or polymerized under high temperature, the quality of oil will deteriorate in the procedure frying. Because, if heated, the acidic and peroxide values o...
Ⅰ. Easy to operate, safe and reliable.Switch on, open the inlet valve and the filter starts to run. No supervision is necessary. Filtering paper and compound should be replaced every 4 to 24 hou...
On 18 May 2015, the 5th China Frozen Prepared Foods Exhibition was launched in Xiamen. Sunshine Food Machinery and Jieyang Yongren Food Machinery joined hands in participating and exhibited their p...
On 6-8 May 2015, both China Packtech and Foodtech exbihition and China SIAL Exhibition were launched in Shanghai. Together with worldwide renowned companies in food machinery sector, Sunshine Food ...
15 May 2015 marks Sunshine's breakthrough when its first frying oil production line was completed and delivered to its customer. This production line was tailored made for a food manufacturer with ...
As the world's biggest one-stop procurement platform for hotels, catering, and high-end foods, 24th HOTELEX Shanghai was kicked off on the 30 March 2015. Sunshine demonstrated its strength in high ...
On 26-28 March 2015, the 92th China Food and Drinks Fair was held in Chengdu, attracting about 200,000 professional participants and 5000 companies in this sector. Sunshine exhibited as machinery m...
[Question] How to maintain vacuum oil should be deactivated? [Answer] (1) vacuum oil running interrupts when to stop the pump should run after disconnecting the heating power 5min, to prevent therm...